Our Breads

Small-batch, naturally leavened sourdough loaves, each one tended with care in our Leesburg home kitchen.

Cranberry Chocolate Artisan

Bread of the Month – Cranberry Chocolate Artisan

This artisan sourdough features rich dark chocolate, sweet-tart cranberries, and a hint of orange zest.

$16 December only

Artisan White sourdough boule

Artisan White Boule

Classic, crusty sourdough with a soft crumb – perfect with butter, soups, or olive oil.

$10

Artisan White/Wheat boule

Artisan White/Wheat

Einkorn wheat adds rich flavor, nutrition, and a soft golden crumb. Nutty, hearty, and balanced.

$12

Artisan Rosemary Olive Oil boule

Artisan Rosemary Olive Oil

Made with freshly milled Einkorn and organic rye, enriched with rosemary and fine Italian olive oil.

$14

Sourdough sandwich loaf

Sourdough Sandwich Loaf

Perfect for sandwiches, brushed with butter, soft yet structured for everyday use.

$11

Seeded sandwich loaf

Seeded Sandwich Loaf

Pumpkin seeds, pistachios, sunflower seeds, and oats—hearty, beautiful, and flavorful.

$12

Sourdough focaccia with rosemary

Sourdough Focaccia

Airy crumb, crisp edges, brushed with fine olive oil and sprinkled with sea salt.

$14

Sourdough cinnamon rolls

Sourdough Cinnamon Rolls

Tender sourdough rolls swirled with cinnamon, brown sugar, and butter, finished with glaze.

4 for $14